The Best
Selection
of Flavor
A place to call your own with a unique twist on American style cuisine
Our Story
Our Executive Chef, Simeon Morris, brings more than 16 years of culinary experience to his role at the Osprey Point Golf Course.
Specializing in traditional British Cuisine, Simeon discovered his love for cooking at a young age. While his mother worked overnight shifts as a nurse, he provided meals for his family.
Simeon’s culinary adventure further evolved as he worked in various restaurants in London and South Florida. In London, he was the Chef de Partie for the Palm Beach Casino and Supervisor for employee dining at London’s headquarters of BNP Paribas Bank. After moving to South Florida, Simeon worked at the Marriott Harbor Beach & Fort Lauderdale, and as the Sous Chef in the VIP Lounge of the Seminole Hard Rock Casino in Hollywood before joining the ROAM Management Team.
Specialty Items
Vegan Items
All-American Breakfast 9
Two eggs, any style, with choice of maple sausage patty, black forest ham, or cherrywood smoked bacon, served with tater tots or sliced tomatoes
Croissant Breakfast Sandwich 7
Scrambled eggs and choice of cheese on a warm croissant with choice of black forest ham, cherrywood smoked bacon, or maple sausage, served with tater tots
French Toast 7
French toast topped with powdered sugar and whipped cream, served with bacon
Biscuits and Sausage Gravy 7
Southern-style baked biscuits topped with creamy sausage gravy
Belgium Waffle 6
Belgium waffle topped with maple butter, served with bacon
Breakfast Burrito 9
Scrambled eggs, pico de gallo, black beans, jack cheese, and pulled pork wrapped in a tortilla, served with tater tots
Breakfast Omelet 8
Choice of bacon, ham, or sausage omelet with cheddar cheese of choice
Sides 3
Oatmeal – Fruit – Yogurt – Tater Tots – Bagel
Specialty Items
Vegan Items
Chicken Wings 11
Ten marinated crispy fried wings served plain, medium, hot, BBQ, honey garlic, or teriyaki style, with choice of blue cheese or ranch
Chips and Salsa 7
Seasoned corn chips served with salsa, guacamole, and sour cream
Carnivore Tots 9
Seasoned corn chips served with salsa, guacamole, and Crispy tater tots topped with tender braised and beer cheese
Jumbo Coconut Shrimp 12
Lightly fried coconut shrimp served with a ginger chili glaze
Smoked Fish Dip 11
Our Blue Marlin Fish House smoked wahoo dip served with grilled garlic crostini, onion, boiled egg, and jalapeño
Buffalo Cauliflower 11
Fried breaded cauliflower tossed in buffalo sauce and served with buttermilk ranch dressing or blue cheese dressing
Dynamite Shrimp 10
Crispy shrimp bites served on shaved iceberg with our in-house spicy sauce
Loaded Nachos 9
Seasoned corn chips topped with pico de gallo, sour cream, pickled jalapeños, black beans, beer cheese, pepper jack, and avocado pesto crema (add pulled pork or chicken +2)
Soup of the Day
Cup 3 – Bowl 5
Specialty Items
Vegan Items
The Nest House Salad 9
Mixed greens, cucumber, tomatoes, red onions, and carrots with choice of balsamic, buttermilk ranch, blue cheese, or honey mustard
Crispy Buffalo Chicken Cobb Salad 12
Mixed greens topped with crispy buffalo chicken, cherrywood smoked bacon, blue cheese crumbles, hard boiled eggs, tomatoes, and red onions, served with dressing of choice
Caesar Salad 8
Chopped romaine lettuce lightly dressed with Caesar dressing, aged parmesan cheese, and fresh croutons
Classic Iceberg Wedge 9
Iceberg wedges, tomatoes, blue cheese crumbles, and cherry wood smoked bacon topped with chunky blue cheese dressing
Caprese Salad 11
Fresh tomatoes and basil from Osprey Point’s garden (when available), mozzarella, and balsamic vinegar
Add Protein
Chicken +4
Mahi +5
Tuna Salad +4
Specialty Items
Vegan Items
All items come with a choice of French fries or house-made chips
Short Rib Sliders 10
Three slow-braised short ribs on slider bun with creamy horseradish aioli
Mahi Fish Tacos 12
Blackened mahi served in flour tortillas, topped with citrus coleslaw, house-made pico de gallo, and avocado pesto crema
The Nest Cheeseburger 9
Served with lettuce, tomato, onion, pickles, and cheese of your choice on a toasted brioche bun
Garden Burger 11
A flavorsome plant-based patty topped with sautéed mushrooms and onions, vegan cheese, and sun-dried tomato pesto, served on a gluten-free bun
BBQ Bacon Cheeseburger 12
Served with Famous Fat Jack’s BBQ Sauce, bacon, lettuce, tomato, onion, pickles, and cheese of your choice on a toasted brioche bun
BBQ Pulled Pork Sandwich 11
Slow-roasted BBQ pulled pork, topped with sautéed onions, beer cheese, and pickled jalapeños, served on a toasted brioche bun
Mushroom & Swiss Cheeseburger 11
Served with mushroom, swiss, lettuce, tomato, onion, pickles, and cheese of your choice on a toasted brioche bun
The Steak Bomb 12
Tender shaved steak, braised short rib, onions, mushrooms, provolone, and fontina cheese topped with a buttermilk garlic aioli, served on a hoagie roll
Cajun Burger 12
Pepper Jack cheese, jalapeño relish, sautéed onions and mushrooms, shaved iceberg, and buttermilk garlic aioli on a toasted brioche bun
Deluxe Grilled Cheese Sandwich 9
Toasted brioche bread, cheddar, American cheese, cherrywood smoked bacon, and sliced tomatoes
Crispy Spicy Chicken Sandwich 11
Pepper Jack cheese, jalapeño relish, shaved iceberg, and buttermilk garlic aioli on toasted ciabatta bread
Classic French Dip 10
Thinly sliced prime rib in a toasted hoagie roll served with creamy horseradish and rosemary au jus on the side
California Chicken Club Sandwich 10
Marinated chicken breast topped with cherrywood smoked bacon, avocado, swiss cheese, and honey mustard on a toasted croissant
Jumbo Hotdog 7
Jumbo Beef Frank served with our fresh house chips, choice of condiments, sauerkraut, red onion, and dill relish
Fish and Chips 13
Beer battered cod fillet, served with fries, coleslaw, and tartar sauce
Additional Sides 3
Seasoned Vegetables
Mac n Cheese
Coleslaw
French Fries
Sweet Wedge Fries +1
Truffle Fries +1
Tater Tots +1
Onion Rings +1
From the Deli
(all can be made as a sandwich or wrap) served with potato chips and a pickle)
Tuna Salad 8
Homemade tuna salad with lettuce and tomatoes, served on marble rye
Chicken Salad 8
Turkey 7
Ham 7
Turkey & Ham 7
Club 8
Chicken Caesar 8
Kids Corner
(12 and under) served with french fries
Mac n Cheese 5
Chicken Fingers 6
Kids Cheeseburger 6
Kids Grilled Cheese 6
PB&J 5
Happy Hour Pricing
Daily | 3 pm – Close
$2 off drafts
$2 off premium wells
$2 off wines by the glass
Draft Beer
Bud Light 4
Stella Artois 5
Blue Moon 5
Due South Category 3 IPA 6
Craft Beer
La Rubia Blonde Ale Wynwood Brewery 5
420 Pale Ale SweetWater Brewery 5.5
Sandbar Sunday Ale Islamorada Beer Company 6.5
Floridian Funky Buddha Brewery 6
Screamin’ Reels IPA SaltWater Brewery 7
Jai Alai IPA Cigar City Brewing Company 7
Domestic and Imported Beer
Budweiser 4
Bud Light 4
Michelob Ultra 4
Corona Extra 4.5
Coors Light 4
Miller Light 4
Yuengling 4.5
Heineken 4.5
White Claw Hard Seltzer 5
Wines by the Glass
Matua Sauvignon Blanc 8
Marlborough, New Zealand
Marlborough, New Zealand
Ecco Domani Pinot Grigio 7
Veneto, Italy
Veneto, Italy
BV Coastal Chardonnay 7
California, United States
California, United States
Minuty Rose 8
Provence, France
Provence, France
Athena Pinot Noir 7
California, United States
California, United States
Chateau St. Jean Cabernet Sauvignon 8
California, United States
California, United States
Bogle Merlot 8
California, United States
California, United States
Coffee 2.5
Iced Tea 3
Fountain Sodas 2.5
Bottled Water 2.5
Bottled Sodas 3
Hours of Operation
Open Daily for Takeout
8 am – 5 pm
Limited Menu
Contact Us
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