The Best
Selection
of Flavor
A place to call your own with a unique twist on American style cuisine
Our Story
Our Executive Chef, Simeon Morris, brings more than 16 years of culinary experience to his role at the Osprey Point Golf Course.
Specializing in traditional British Cuisine, Simeon discovered his love for cooking at a young age. While his mother worked overnight shifts as a nurse, he provided meals for his family.
Simeon’s culinary adventure further evolved as he worked in various restaurants in London and South Florida. In London, he was the Chef de Partie for the Palm Beach Casino and Supervisor for employee dining at London’s headquarters of BNP Paribas Bank. After moving to South Florida, Simeon worked at the Marriott Harbor Beach & Fort Lauderdale, and as the Sous Chef in the VIP Lounge of the Seminole Hard Rock Casino in Hollywood before joining the ROAM Management Team.
Specialty Items
Croissant Breakfast Sandwich 7
Scrambled eggs and choice of cheese on a warm croissant with choice of black forest ham, cherrywood smoked bacon, or maple sausage, served with tater tots
Breakfast Omelet 8
Choice of bacon, ham or sausage omelet with choice of cheese
Corned Beef Hash 8
Serverd with tater tots, and two fried eggs any style
Breakfast Burrito 9
Scrambled eggs, pico de gallo, pepper jack cheese, and choice of bacon, ham or sausage
Belgium Waffle 6
Belgium waffle topped with maple butter, served with bacon
Buttermilk Pancakes 7
Buttermilk pancakes served with maple butter and maple syrup
Steak Egg & Cheese Croissant 8
Scrambled eggs, sliced steak and cheese on a warm croissant, served with tater tots
Sides
Oatmeal 3 – Tater Tots 3 – Homefries 3
Specialty Items
Chicken Wings 11
Ten marinated crispy fried wings served plain, medium, hot, BBQ, honey garlic, or teriyaki style, with choice of blue cheese or ranch
Dynamite Shrimp 10
Crispy shrimp bites served on shaved iceberg with our in-house spicy sauce
Chicken tenders with Fries 8
Five chicken tenders served with French fries
Teriyaki Pot Stickers 8
(6) Teriyaki marinated chicken pot stickers with a
coconut cilantro sauce on the side
Loaded Nachos 9
Seasoned corn chips topped with pico de gallo, sour
cream, pickled jalapeños, beer cheese, pepper jack,
and avocado pesto crema (Add-ons: Chicken +3 )
Specialty Items
The Nest House Salad 9
Mixed greens, cucumber, tomatoes, red onions, and carrots with choice of balsamic, buttermilk ranch, blue cheese, or honey mustard
Caesar Salad 8
Chopped romaine lettuce lightly dressed with Caesar dressing, aged parmesan cheese, and fresh croutons
Cobb Salad 12
Mixed greens topped with cherrywood smoked bacon, blue cheese crumbles, hard boiled eggs, tomatoes, and red onions, served with dressing of choice
ADD On’s
Fried Chicken +3
Grillled Chicken +4
Specialty Items
All items come with a choice of French fries or house-made chips
The Nest Cheeseburger 9
Served with lettuce, tomato, onion, pickles, and cheese of your choice on a toasted brioche bun
BBQ Bacon Cheeseburger 12
Served with Famous Fat Jack’s BBQ Sauce, bacon, lettuce, tomato, onion, pickles, and cheese of your choice on a toasted brioche bun
Cajun Burger 11
Pepper Jack cheese, jalapeño relish, sautéed onions and mushrooms, shaved iceberg, and buttermilk garlic aioli on a toasted brioche bun
Crispy Spicy Chicken Sandwich 11
Pepper Jack cheese, jalapeño relish, shaved iceberg, and buttermilk garlic aioli on toasted ciabatta bread
Mahi Fish Tacos 12
Blackened mahi served in flour tortillas, topped with citrus coleslaw, house-made pico de gallo, and avocado pesto crema
Garden Burger 11
A flavorsome plant-based patty topped with sautéed mushrooms and onions, vegan cheese, and sun-dried tomato pesto, served on a gluten-free bun
Jumbo Hotdog 7
Jumbo Beef Frank served with our fresh house chips, choice of condiments, sauerkraut, red onion, and dill relish
Fish and Chips 13
Beer battered cod fillet, served with fries, coleslaw, and tartar sauce
Coconut Shrimp 10
With coconut, teriyaki, cilantro glaze, mango, and sriracha honey mustard
Chicken Mediterranean Wrap 10
Grilled chicken, seasoned with garlic truffle, sun dried
tomato pesto, roasted peppers, goat cheese, and citrus greens
Additional Sides 3
French Fries
Truffle Fries
Sweet Potato Fries
Tater Tots
Yuca Fries
Coleslaw
Homefries
Kids Corner
(12 and under) served with french fries
Mac and Cheese 5
Chicken Fingers 6
Kids Cheeseburger 6
Kids Grilled Cheese 6
PB&J 5
Specialty Items
Monday $6
Breakfast Sandwich and Coffee
Tuesday $3 off Mahi Tacos
Taco Tuesday
Wednesday 25% off any bottle
Wine Down Wednesday
Thursday $2 off
Burgers
Friday $5
Martinis All Day (Wells)
Saturday $2 off
Spicy Chicken Sandwich
Sunday $12
Bottomless Mimosa or Bloody Mary
(with purchase of breakfast item)
Open until 2pm
Happy Hour Pricing
Daily | 3 pm – Close
$2 off drafts
$2 off premium wells
$2 off wines by the glass
Draft Beer
Bud Light 4
Stella Artois 5
Blue Moon 5
Due South Category 3 IPA 6
Craft Beer
420 Pale Ale SweetWater Brewery 5.5
Floridian Funky Buddha Brewery 6
Jai Alai IPA Cigar City Brewing Company 7
Domestic and Imported Beer
Budweiser 4
Bud Light 4
Michelob Ultra 4
Corona Extra 4.5
Coors Light 4
Miller Light 4
Yuengling 4.5
Heineken 4.5
White Claw Hard Seltzer 5
Wines by the Glass
Minuty Rose 8
Provence, France
Provence, France
Matua Sauvignon Blanc 8
Marlborough, New Zealand
Marlborough, New Zealand
Ecco Domani Pinot Grigio 7
Veneto, Italy
Veneto, Italy
BV Coastal Chardonnay 7
California, United States
California, United States
Athena Pinot Noir 7
California, United States
California, United States
Chateau St. Jean Cabernet Sauvignon 8
California, United States
California, United States
Bogle Merlot 8
California, United States
California, United States
Coffee 2.5
Iced Tea 3
Fountain Sodas 2.5
Bottled Water 2.5
Bottled Sodas 3
Hours of Operation
Sun – Thur | 7 am – 6 pm
Fri – Sat | 7 am – 7 pm
Holiday Season
Happy Hour
Every Day | 2 pm – Close
Limited Menu
Contact Us
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