A place to call your own with a unique twist on American style cuisine
Our Executive Chef, Simeon Morris, brings more than 16 years of culinary experience to his role at the Osprey Point Golf Course.
Specializing in traditional British Cuisine, Simeon discovered his love for cooking at a young age. While his mother worked overnight shifts as a nurse, he provided meals for his family.
Simeon’s culinary adventure further evolved as he worked in various restaurants in London and South Florida. In London, he was the Chef de Partie for the Palm Beach Casino and Supervisor for employee dining at London’s headquarters of BNP Paribas Bank. After moving to South Florida, Simeon worked at the Marriott Harbor Beach & Fort Lauderdale, and as the Sous Chef in the VIP Lounge of the Seminole Hard Rock Casino in Hollywood before joining the BG Signature Team.
Enjoy a variety of breakfast, lunch, dinner, or happy hour options.
Scrambled eggs, American cheese and bacon on a warm croissant served with homefries.
Scrambled eggs, pico de gallo, American cheese and bacon served with home fries.
Bacon and American cheese omelet served with home fries.
Belgium waffle topped with maple butter, served with bacon
Scrambled eggs, sliced steak and cheese on a warm croissant, served with home fries.
12 inch hand stretched dough, slathered with sauce and topped with Grande Cheese.
Add Pepperoni +2
Seasoned corn chips topped with pico de gallo, sour
cream, pickled jalapeños and melted cheese.
Add Chicken +3
Fried beer-battered Mahi with our homemade tartar sauce.
Crispy coconut shrimp served on shaved lettuce with Thai chili sauce.
(6) Teriyaki marinated chicken pot stickers with a coconut cilantro sauce on the side.
(6) Beer-battered mozzarella sticks with marinara sauce.
(10) marinated crispy fried wings served plain, medium, hot, BBQ, honey garlic, or teriyaki style, with choice of blue cheese or ranch.
Corn Tortilla with salsa.
Mixed greens topped with Cherrywood smoked bacon, blue cheese crumbles, hard boiled eggs, tomatoes, and red onions, dressing of choice.
Chopped romaine lettuce lightly dressed with Caesar dressing, aged parmesan cheese, and fresh croutons.
Tuna Salad +6
Served with lettuce, tomato, onion, pickles, and American cheese on toasted kaiser bun.
Served with Tangy BBQ Sauce, bacon, American cheese, lettuce, tomato and onion on toasted kaiser bun.
Pepper Jack cheese, jalapeño relish, sautéed onions and mushrooms, lettuce, and buttermilk garlic aioli on a toasted kaiser bun.
Pepper Jack cheese, jalapeño relish, shaved Romaine, and buttermilk garlic aioli on toasted kaiser bun.
Blackened mahi served in flour tortillas, topped with citrus coleslaw, and house-made pico de gallo.
A flavorsome plant-based patty topped with sautéed mushrooms and sun-dried tomato pesto, served on a kaiser bun.
Jumbo Beef Frank served with choice of condiments, sauerkraut, red onion, and dill relish.
Beer-battered cod fillet served with fries, coleslaw, and tartar sauce.
Five chicken tenders served with French Fries.
(12 and under) served with French fries
Hot dog 6
Mac and Cheese 5
Chicken Fingers 6
Grilled Cheese 5
French Fries 3
Sweet Potato Fries 4
Truffle Fries 4
Tater Tots 4
Breakfast Sandwich and Coffee
Jack Daniels, Jameson, Crown, Canadian Club
Martinis All Day (Wells)
Spicy Chicken Sandwich
Domestic Pitcher – $16
Imported and Craft Pitcher – $20
Activate our $8 Wing Special with purchase of any Pitcher
10 wings included (limit of 1 order with order of each pitcher)
Choice of Ranch or Blue Cheese included
* Specials cannot be combined with other offers
Bottomless Mimosa or Bloody Mary (with purchase of breakfast item). Open until 12pm.
Sun – Thur | 7 am – 6 pm
Fri – Sat | 7 am – 7 pm
Every Day | 2 pm – Close
12551 Glades Rd., Boca Raton, FL 33498
Host your next reception or corporate event with us! We offer full-service event planning assistance from small and intimate to large-scale events.
Call today to schedule a tour of our property with out of our experienced event coordinators.
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