The Best
Selection
of Flavor
A place to call your own with a unique twist on American style cuisine
Our Story
Our Executive Chef, Simeon Morris, brings more than 16 years of culinary experience to his role at the Osprey Point Golf Course.
Specializing in traditional British Cuisine, Simeon discovered his love for cooking at a young age. While his mother worked overnight shifts as a nurse, he provided meals for his family.
Simeon’s culinary adventure further evolved as he worked in various restaurants in London and South Florida. In London, he was the Chef de Partie for the Palm Beach Casino and Supervisor for employee dining at London’s headquarters of BNP Paribas Bank. After moving to South Florida, Simeon worked at the Marriott Harbor Beach & Fort Lauderdale, and as the Sous Chef in the VIP Lounge of the Seminole Hard Rock Casino in Hollywood before joining the ROAM Management Team.
Specialty Items
Vegan Items
All American Breakfast 9
Two eggs, any style, with choice of maple sausage patty, black forest ham, or apple cider bacon served with tater tots
Banana Foster Brioche French Toast 9
Ginger and rum-infused thick brioche French toast topped with
brûléed banana slices, whipped cream, and a caramel drizzle
Chicken and Waffles 11
Belgium waffle topped with maple butter and seasoned crispy tenders
Baja Breakfast Burrito 10
Scrambled eggs, pico de gallo, black beans, jack cheese, and
pulled pork wrapped in a flour tortilla served with tater tots
Croissant Breakfast Sandwich 8
Scrambled eggs and cheddar cheese, on a warm croissant, with choice of black forest ham, cherry wood smoked bacon, or maple sausage served with tater tots
Sides 3
Oatmeal – Fruit – Yogurt – Tater Tots
Specialty Items
Vegan Items
Chicken Wings 11
Marinated crispy fried wings served plain, medium, hot, BBQ, or teriyaki style, with choice of blue cheese or ranch
Jumbo Coconut Shrimp 12
Lightly fried coconut shrimp served with a ginger chili glaze
Smoked Fish Dip 11
Our Blue Marlin Fish House famous smoked wahoo dip served with grilled garlic crostini and red onion
Buffalo Cauliflower 11
Seasoned oven-roasted cauliflower tossed in buffalo sauce and served with a buttermilk ranch
Pretzel and Beer Cheese Dip 8
Freshly baked mini pretzels served with our warm beer cheese dip
Dynamite Shrimp 10
Crispy shrimp bites served with our in-house spicy sauce
Onion Rings 7
Large onion rings served with our spicy Cajun ranch
Deluxe Nachos 12
Seasoned corn chips topped with pico de gallo, sour cream, black olives, pickled jalapeños, black beans, beer cheese, pepper jack, and avocado crema
(add pulled pork or chicken +2)
Specialty Items
Vegan Items
The Nest House Salad 9
Mixed greens, cucumber, tomatoes, red onions and carrots lightly dressed with choice of balsamic, buttermilk ranch,blue cheese, or honey mustard
Crispy Buffalo Chicken Cobb Salad 12
Mixed greens lightly dressed with buttermilk ranch, and topped with crispy buffalo chicken, cherry wood smoked bacon, blue cheese crumbles, hard boiled eggs, tomatoes, and red onions
Caesar Salad 10
Chopped romaine lettuce lightly dressed with caesar dressing, aged parmesan cheese, and fresh croutons
Classic Iceberg Wedge 9
Iceberg wedges, tomatoes, blue cheese crumbles, and cherry wood smoked bacon topped with chunky blue cheese dressing
Add Ons
Chicken +6
Salmon +8
Shrimp +6
Tuna Salad +5
Specialty Items
Vegan Items
All items come with a choice of french fries or house-made chips.
Additional toppings $1: Sautéed mushrooms, Caramelized onions, Cherry wood smoked bacon
Cheese options: Swiss, Provolone, Cheddar, American, or Vegan
The Nest Cheese Burger 11
Served with lettuce, tomato, onion, pickles, and cheddar cheese, on a toasted brioche bun
California Chicken Club 10
Marinated chicken breast topped with cherry wood smoked bacon and swiss cheese on a toasted croissant
Mahi Fish Tacos 12
Blackened mahi served in flour tortillas, topped with citrus coleslaw, house-made pico de gallo, and avocado crema
Plant-Based Burger 11
A flavorsome plant-based patty topped with crispy Cajun onions, vegan cheese, and a tangy roasted red pepper coulis, served on a lettuce bun
BBQ Pulled Pork Sandwich 13
Slow-roasted BBQ pulled pork, topped with crispy Cajun onions and pickled jalapeños served on a toasted brioche bun
The Steak Bomb 12
Tender shaved steak, sautéed peppers, mushrooms, crispy Cajun onions, provolone, and fontina cheese topped with a roasted garlic parmesan crema, served on a hoagie roll
Classic Reuben Reuben 11
Shaved corned beef topped with sauerkraut, thousand island dressing, and swiss cheese served on marble rye
Deluxe Grilled Cheese Sandwich 9
Toasted brioche bread, cheddar, American cheese, cherry wood smoked bacon, and sliced tomatoes
Classic French Dip 12
Thinly sliced prime rib in a toasted hoagie roll served with creamy horseradish and rosemary au-jus on the side
Tuna on Rye 9
Homemade tuna salad with lettuce and tomatoes,
served on marble rye
Kid’s Corner
(12 and under) served with french fries
Mac n Cheese 5
Kid’s Hot Dog 5
PB&J Sandwich 4
Chicken Fingers 6
Kid’s Cheeseburger 6
Specialty Items
Vegan Items
Coffee-Rubbed Prime Rib 25
Slowly roasted coffee-infused prime rib served with rosemary au-jus, red-skinned garlic mashed potatoes, and seasonal vegetables
Bourbon-Glazed Salmon 20
Salmon grilled and then finished with our bourbon glaze served over basmati rice with seasonal vegetables
Citrus Chicken 20
Marinated Airline chicken served with a rosemary demi-glace, red-skinned garlic mashed potatoes, and seasonal vegetables
Homemade Pappardelle Bolognese 18
Our home-made Bolognese is served with fresh pappardelle pasta, finished with pesto and ricotta cheese
Blackened Chicken Alfredo 16
Our creamy Cajun alfredo is served with blackened chicken and garlic bread
(add shrimp +4)
Vegetable Pasta 14
Seasonal vegetables sautéed in sundried tomato pesto sauce tossed with fettuccine
Chicken Parmesan 18
Seasoned chicken breast pounded flat and coated with crunchy panko breadcrumbs, marinara, and mozzarella, served with fettuccine and grilled garlic bread
Fish and Chips 14
Beer battered cod fillet, served with fries, coleslaw, and tartar sauce
Peppercorn Steak 18
12oz Coulotte Steak, Pernod Peppercorn demi glace, loaded baked potato, seasonal vegetables
Additional Sides 3
Seasoned Vegetables
Red-Skin Garlic Mashed Potatoes
Mac n Cheese
Coleslaw
Fruit
French Fries
Sweet Wedge Fries +1
Truffle Fries +1
Tater Tots +1
Onion Rings +1
Dessert
Tiaramisu 9
Cheesecake 7
Butter Batter Cheesecake 8
Pretzel Brownie with Ice Cream 9
Coffee 2.5
Iced Tea 3
Fountain Sodas 2
Bottled Water 2.5
Bottled Sodas 3
Happy Hour Pricing
Monday – Friday, 3 p.m. – 6 p.m.
$2 off drafts
$2 off premium wells
$2 off wines by the glass
Draft Beer
Bud Light 4
Stella Artois 5
Shock Top 5
Due South Category 3 IPA 6
Domestic and Imported Beer
Bud Light 4
Michelob Ultra 4
Corona Extra 4.5
Coors Light 4
Miller Light 4
Yuengling 4.5
Heineken 4.5
White Claw Hard Seltzer 5
Craft Beer
La Rubia Blonde Ale Wynwood Brewery 5
El Jefe Hefeweizen J. Wakefield Brewery 5.5
Pale Ale Sierra Nevada Brewing Company 5.5
420 Pale Ale SweetWater Brewery 5.5
Sandbar Sunday Ale Islamorada Beer Company 6.5
Hop Gun IPA Funky Buddha Brewery 7
Screamin’ Reel IPA SaltWater Brewery 7
Jai Ala IPA Cigar City Brewing Company 7
Wines by the Glass
Matua Sauvignon Blanc 8
Marlborough, New Zealand
Marlborough, New Zealand
Ecco Domani Pinot Grigio 7
Veneto, Italy
Veneto, Italy
BV Coastal Chardonnay 7
California, United States
California, United States
Minuty Rose 8
Provence, France
Provence, France
Athena Pinot Noir 7
California, United States
California, United States
Chateau St. Jean Cabernet Sauvignon 8
California, United States
California, United States
Bogle Merlot 8
California, United States
California, United States
Hours of Operation
Opens at 6:45 a.m. – 6:00 p.m. daily
Happy Hour
3 p.m. – 6 p.m., M-F
Contact Us
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